Sweet+Dairy+Whey

-**ice cream, cheese, bread, pie, exe.
 * What foods do you use it in

-Sweet -Has mild, dairy flavor.
 * Taste**:

Produced by drying cheese whey, the product is non-hygroscopic meaning it lacks the property of being able to absorb and retain a lot of moisture from the air. So it it easy to dry.
 * What It Is**:

-By product of making cheese also called imitation milk. -Sweet dairy whey includes much of the desirable (nutritious) ingredients available in cows' milk.
 * Approximate Laboratory Analysis**
 * Butterfat || [[image:http://www.ramsendairy.com/space.gif width="20" height="1"]] || 1.0% (26%) ||
 * Crude Protein (6.38) ||  || 12% ||
 * Minerals ||  || 8.0% (6%) ||
 * Moisture ||  || 4.0% ||
 * Lactose ||  || 73% (38%) ||
 * Sediment ||  || A, B, C Disc Available ||

-Replace a part of sugar -Tenderize Baked good -Good in using to make ice cream -Has beneficial nutritional values so it is used extensively in foods and feeds.
 * Uses:**

-Sweet Dairy Whey is naturally occurring lactose, which is the primary food for lactobacteria -It becomes dry after undergoing processing techniques -The process starts in the cow fields, milk collected daily, milk stored in vats in freezer while waiting for milk trucks to come, Then it can either be sold or made into whey. There is then a bacteriological starter added to the milk and curds form. The curds are cut so whey is released. The pure Sweet dairy whey released is collected.
 * How Its Made:**
 * -**When making cheese
 * -**Watery portion of milk after it is coagulated (curdling)

-Lactose -Minerals -Proteins -Milk sugar -Milk minerals -Small amounts of fat
 * Contains:**

-They use a bacteriological starter to make the milk have a chemical reaction making it sour. -Complete amino acid profile
 * Chemistry Involved**

-Cows raised in EU without the use of banned anti-biotics, steroids, or growth hormone. -The cows must be BSE free. -They graze on vast green pastures to obtain best milk. -Prior to each milking checks are made to ensure the milk is good. -Stored in refrigerated areas -Pasteurized -Passed through several ultra-filtration systems
 * Quality regulations**

-Alto Dairy Cooperative - Waupun, Wisconsin -Main Street Ingredients - La Crosse, Wisconsin -Midor - Elroy, Wisconsin -Davisco Foods International, Inc. - Jerome, Idaho -Glanbia Foods - Magic Valley, Idaho; Clovis, New Mexico
 * Major Producers**

-Naturally
 * Chemically or Naturally Available?**

http://www.whey-protein.com/production.htm http://www.innovatewithdairy.com/InnovateWithDairy/Articles/FAQ_MakeWhey_032905.htm http://www.bobsredmill.com/catalog/index.php?action=showdetails&product_ID=412 http://www.ramsendairy.com/prod10.htm http://www.jayrobb.com/cat_SweetDairyWhey.asp http://foremostfarms.com/our_products/ingredient_products/pdf/373Teklac.pdf http://images.google.com/imgres?imgurl=http://www.barryfarm.com/images/product/baking_supplies/sweetwheypowder.JPG&imgrefurl=http://www.barryfarm.com/milk.htm&h=394&w=378&sz=22&hl=en&start=7&um=1&tbnid=SUv189qPYrsFjM:&tbnh=124&tbnw=119&prev=/images%3Fq%3Dsweet%2Bdairy%2Bwhey%26svnum%3D10%26um%3D1%26hl%3Den%26client%3Dfirefox-a%26rls%3Dorg.mozilla:en-US:official%26sa%3DN__ http://www.savorwisconsin.com/AllListings/prodbusiness.asp?recordid=720&type=product http://www.patentstorm.us/patents/5447740-description.html http://orbimarketing.com/ftecnicas/PO_J-07014.PDF http://findarticles.com/p/articles/mi_go2364/is_200408/ai_n6349423 http://www.glanbiausa.com/dsp_locations.cfm