Titration+of+Vinegar+-+Procedure

=Let's Begin=

1) Set up the apparatus pictured below.

EXCEPT - Do not insert the pH probe until you are ready to begin the titration.
 * * A ring stand with a buret clamp
 * A 50mL or 100mL buret
 * A 250 mL beaker
 * A computer to collect the probe data
 * A pH probe
 * An electrode support to hold the pH probeOR
 * A Drop Counter to hold the pH probe (optional)
 * A magnetic stirrer with stirbar (optional) || [[image:titration_setup.gif]] ||

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