Soy+Protein+Isolate

__What is it?__
Soy Protein Isolate is a highly purified version of soy protein, made with at least 90% protein. It is made from soy flour which has hade most of it's non-protein substances removed. Carbohydrates are removed, extinguishing the Soy Bean taste.

__Why is it used?__
It is used to improve texture, improve flavor, and mostly to increase protein content in the product.

__History__
Soy Protein Isolate has been available since 1936. It was a handy defense in World War II when it was used as a fire extinguisher of sorts, Soy Protein Isolate was combined with water and used to smother fires. It has been available for Food Grade use since October 2, 1959. Protein Technologies International has since been the Leading Manufacturer in Soy Protein Isolate.

__Nutrition Data:__
All the following Information is based on a 1 ounce, 28 gram serving of Soy Protein Isolate. Contains:
 * 95 Calories per Serving
 * Saturated Fat 1%
 * Sodium (Na) 12% (281mg)
 * Carbohydrate 1% (2g)
 * Dietary Fiber 6% (2g)
 * Calcium (Ca) 5%
 * Iron (Fe) 23%
 * Protein (23g)

__Food Uses:__

 * Put in meat products for texture
 * Used to make baby formulas
 * Mixed in some milk to enhance protein content
 * Used to make other dairy products

__Industrial Uses:__

 * Can be used in fire extinguishers
 * Pesticides and Fungicides
 * Plastics, Textile Fibers, and Polyesters
 * Paints and Cosmetics

__Interesting Facts:__
http://en.wikipedia.org/wiki/Soy_protein http://www.bodybuildingforyou.com/protein/soy-protein-isolate.htm http://www.nutritiondata.com/facts-C00001-01c218n.html
 * Consuming soy protein isolate will not cause flatulence, unlike regular soy protein which does.
 * When consumed Soy Protein Isolate may reduce your risk of Coronary Heart Disease, Menopausal Symptoms, and some Cancers.