Soy+Flour

Basic Information
It is rich in protein but low in carbohydrates. A successful leading producer of soy flour is Sot Beginnings-A Product of Thumboil Seed Producers. There are 4 kinds of soy flour available: full-fat flour, de-fatted flour, high fat flour, and lechthinated flour. //**Full Fat Flour**//: is made by dry roasting soy beans and grinding them into a powder, but then they put all the oils back into the flour. It usually contains 18%-20% oil. //**De-fatted Flour**//: //**High Fat Flour**//: //**Lechthinated Flour**//:
 * Soy Flour** (Glycine Max) is made by drying soy beans, and grinding them into a fine powder.

Uses of Soy Flour
Soy flour can be used to thicken sauces, or when toasted, it can be used to give a nutty flavor to foods. It also exists for uses such as extruder texturizing, or TVP, which in the case of soy flour, means to give a food "the sensation of eating meat."

Foods Soy Flour Can Be Found In
Soy Flour can be found in foods such as Ho Ho's and a heck of alot more foods. Soy flour can be used in just about anything including breads, soups, desserts and more.