Whole+Eggs+and+Egg+Yolks

=Whole Eggs and Egg Yolk=

__Natural or Artificial?__ Eggs are natural and are not artificially made __Major Distributors__ __Nutrients in Eggs__ __Composition of Eggs__ __Other Facts About Eggs__ __Other Foods Made With Eggs__ __Standards of Quality__ __Acquiring This Ingredient__ __Work Cited__ (1)http://www.whfoods.com/genpage.php?tname=foodspice&dbid=92#nutritionalprofile (2)http://www.eggsedu.org.uk/secondary/ks3/ks3_theinsidestory.htm (3)http://whatscookingamerica.net/eggs.htm (4)http://www.unece.org/trade/agr/standard/eggs/e/43proces.doc. (5)http://www.factoryfarming.com/eggs.htm
 * Cascades
 * Brodrene Hartmann
 * Eggland's Best
 * Tryptophan
 * Selenium
 * Iodine
 * Vitamin B2 (riboflavin)
 * Protein
 * Molybdenum
 * Vitamin B12 (cobalamin)
 * Phosphorous
 * Vitamin B5 (pantothenic)
 * Vitamin D
 * The bulk of an egg consists of a thin white solution of proteins, mineral elements, carbohydrate and water called albumen. In hens' eggs this makes up 58% of the total egg mass.
 * Egg yolk makes up the remaining 31% and is held in place by two dense cord-like strands which are called chalazae.
 * The shell of an egg is made from a type of calcium carbonate called calcite. This is the same material that also occurs in marble, limestone, coral and chalk.
 * The yolk contains all the fat, saturated fat, and cholesterol of the egg.
 * Eggs are sold in a range of standard sizes, the most common being jumbo, extra large, large, and medium.
 * A hen requires 24 to 26 hours to produce an egg. Thirty minutes later, she starts all over again.
 * White shelled eggs are laid by hens with white ear lobes. While brown eggs are laid by hens with red ear lobes.
 * Eggs are an great source of high-quality protein and are far less expensive than other animal-protein foods.
 * Deviled Eggs
 * Pancakes
 * French Toast
 * Omelets
 * Cake
 * Flan
 * They can not be fertile.
 * They can not have remained more than 6 days in an incubator.
 * They can not have been treated with antibiotics.
 * They can not be intended for use in a processing plant manufacturing pasteurized egg products.
 * Eggs are laid by chickens at farms.
 * Some are free ranged and have healthy diets.
 * Others are caged up in very unhealthy battery cages.
 * Farmers sell their eggs to markets, stores, or straight to consumers.