Calcium+and+Sodium+Caseinate

__**Calcium/Sodium Caseinate**__
What are they? Salts of milk protein (acid casein).

Are they naturally occurring or artificially made? Naturally available.

How is it extracted? From skim milk, through precipitation of the casein (acidification). The casein curd is then washed and turned into calcium caseinate, then dried.

What other foods use this ingredient? Nutrition Bars, Infant Formulas, Dry Beverage Mixes, Bakery Mixes, Powdered Diet Supplements (Other Instant/Dry powder mixes), Nutrition Beverages, Imitation Cheeses, Margarine, Chocolate Drinks, Medical nutritionals (Other Nutritional products).

Are there any reported quality control standards for this ingredient?

Who are the major producers of the ingredient? Where are they located? Far best brands

Are there any interesting facts related to the ingredient or food you learned while searching for information? works well as a stablizer

**Works Cited:**
[|The Milky Whey] [|Farbest Brands]